Tag: シンガポール レッスン

(Sold Out!)Brioche & Kouglof

About The Class This class will be conducted in Japanese, inquiry for English class info@alchemist.sg (We will organize the class once we have 4 attendees!)   Menu  -Brioche -Brioche with colourful cookie dough -Kouglof -French Toast with Brioche     About Culinary Instructor Madame Simon                    …

Hand made MISO class

Would you like to make your very own handmade miso? Miso is paste made from fermented soya beans and barley or rice malt, commonly used in Japanese cooking. This time, we will be using homemade natural raw rice koji in the fermentation process. We will be making natural mature rice miso the old-fashioned way by adding Himalayan rock…