Looking for some culinary activity to create good bonding memories with your child and let them learn about the works of a chef? Welcome to our kids-friendly Xiao Long Bao class! Xiao Long Bao is an extremely popular dim sum dish in Singapore. This yummy soup dumpling has been loved by folks across different cultures,…
Would you like to make your very own handmade miso? Miso is paste made from fermented soya beans and barley or rice malt, commonly used in Japanese cooking. This time, we will be using homemade natural raw rice koji in the fermentation process. We will be making natural mature rice miso the old-fashioned way by adding Himalayan rock…
This year why not celebrate Christmas with a handmade authentic French-style Christmas Log cake? In French, the Christmas Log Cake is called Bûche de Noël, where Bûche means firewood and Noël refers to Christmas. Every year starting from the beginning of December till Christmas, almost every patisserie in France will be selling their original Buche de…
Previously from Joel Robuchon in Tokyo and currently, the executive chef of PIXY Bar & Cuisine, Chef Nitta has mastered the art of cooking and before he returns to Japan, he would like to hold a special one-day-only Christmas Cooking Class. Kids are welcomed to join! “I planned to create more opportunities for children to…
Halloween is just around the corner! Want to make some home-made confectioneries for your kids during trick or treat’in? Come join us in this fun-filled class to learn how to making some easy Jack ‘O Lanterns & Ghouls using meringue & fondant! [Note: This class is currently taught in the Japanese language. For English or…
Looking for some culinary activity to create good bonding memories with your child and let them learn about the works of a chef? Welcome to our kids friendly Xiao Long Bao class! Xiao Long Bao is an extremely popular dim sum dish in Singapore. This yummy soup dumpling has been loved by folks across different…
Thinking of making a healthy yet attractive bento? Look no further! Join us as our experienced and creative culinary instructor shares all the tricks behind crafting attractive and delicious meals in cute Japanese Bento style and then watch all the smiles break out when you share food that looks this good! Moreover, it not only…
This event will be conducted only in Japanese. Please check our Japanese page for more details.
This event will be conducted only in Japanese. Please check our Japanese page for more details.
Named Pastry Chef of the Year at 2018 World Gourmet Summit Awards of Excellence, Executive Pastry Chef Winnie Goh helms the pastry kitchen at Mandarin Orchard Singapore. Learn how to make her signature pastry -Yuzu Mango Meringue Tart- in this hands on culinary experience. TERMS & CONDITIONS APPLY