This class will be conducted in both Japanese and English! Get ready to celebrate the approaching new year with a thin crust French apple tarte and the Galette des Rois or rather, the King’s Cake. The Galette des Rois a cake that is traditionally shared at Epiphany, on 6 January in France and it…
Tag: 料理クラス シンガポール
-Fully Booked- Galette des rois and Tarte fine aux pomme Class
27th Class will be conducted in Japanese but 30th Nov class will be conducted both Japanese and English! Get ready to celebrate the approaching new year with a thin crust French apple tarte and the Galette des Rois or rather, the King’s Cake. The Galette des Rois a cake that is traditionally shared at…
2-day Intensive Cookie Decorating & Icing Course (5 & 12 Nov)
This course teaches you the basic knowledge and techniques necessary for making beautifully iced cookies at home. We will proceed with how to make the icing cream, adjust the hardness, adjust the coloring method, how to make the cornet, practice piping, and various familiar patterns, etc., with demonstrations by the instructor. On the last day…
-Fully Booked- Rustic French Classics -Terrine, Rillettes & Pâté
Thank you for your interest. This class is currently conducted in the Japanese language. Please contact us at info@alchemist.sg should you be interested in an English class. Thank you! About The Class Learn the secrets to making 3 country-style rustic French dishes with us – Savour some authentic terrine, pork rillettes and pâté made with…
-Fully Booked- 2-day Intensive Cookie Decorating & Icing Course (5 & 12 Nov)
This course teaches you the basic knowledge and techniques necessary for making beautifully iced cookies at home. We will proceed with how to make the icing cream, adjust the hardness, adjust the coloring method, how to make the cornet, practice piping, and various familiar patterns, etc., with demonstrations by the instructor. On the last day…
Rustic French Classics -Terrine, Rillettes & Pâté
Thank you for your interest. This class is currently conducted in the Japanese language. We are planning an English class in October. Please contact us at info@alchemist.sg for more details or if you are interested to pre-book. About The Class Learn the secrets to making 3 country-style rustic French dishes with us – Savour some…
The special Icing Class for Mums and Babies!
The class will be conducted in Japanese. Please leave your message to info@alchemist.sg for English Class.
Zero Waste Fruit Enzyme Juice!
Spoonful and Ugly Food proudly presents our inaugural Zero Waste Fruit Enzyme Juice Workshop! Did you know that your soon to expire or ugly fruits can be changed into something really beneficial for your body and health? Join us as we go on a learning adventure and worthy cause to turn ugly fruits into something…
2-day Intensive Cookie Decorating & Icing Course (2 & 9 July)
This course teaches you the basic knowledge and techniques necessary for making beautifully iced cookies at home. We will proceed with how to make the icing cream, adjust the hardness, adjust the coloring method, how to make the cornet, practice piping, and various familiar patterns, etc., with demonstrations by the instructor. On the last day…
2-day Intensive Cookie Decorating & Icing Course (2 & 9 July)
This course teaches you the basic knowledge and techniques necessary for making beautifully iced cookies at home. We will proceed with how to make the icing cream, adjust the hardness, adjust the coloring method, how to make the cornet, practice piping, and various familiar patterns, etc., with demonstrations by the instructor. On the last day…