Quiche and Apple Rosette Tarts are perfect dishes to serve as we transit from winter to spring time! 【Quiche】 In this class, you will learn to make 2 types of Quiche – Lorraine Quiche which is perfect for winter and Green Vegetables with Camembert Quiche which is perfect for spring. (We also have recipes…
Ultimate Japanese food class for Helpers” (Hands-On practice) will be held! ! ! * Students learn about 4 to 5 recipes per session (18 recipes in total) through practical training, including hygiene concepts, how to make stock, how to cook rice, boiled dishes, fried dishes, sushi, side dishes, party menus, and desserts. We named this…
Ultimate Japanese food class for Helpers” (Hands-On practice) will be held! ! ! * Students learn about 4 to 5 recipes per session (18 recipes in total) through practical training, including hygiene concepts, how to make stock, how to cook rice, boiled dishes, fried dishes, sushi, side dishes, party menus, and desserts. We named this…
Ultimate Japanese food class for Helpers” (Hands-On practice) will be held! ! ! * Students learn about 4 to 5 recipes per session (18 recipes in total) through practical training, including hygiene concepts, how to make stock, how to cook rice, boiled dishes, fried dishes, sushi, side dishes, party menus, and desserts. We named this…
Ultimate Japanese food class for Helpers” (Hands-On practice) will be held! ! ! * Students learn about 4 to 5 recipes per session (18 recipes in total) through practical training, including hygiene concepts, how to make stock, how to cook rice, boiled dishes, fried dishes, sushi, side dishes, party menus, and desserts. We named this…
Thank you for your interest. This class is currently conducted in the Japanese language. Please contact us at info@alchemist.sg should you be interested in an English class. Thank you! About The Class Learn the secrets to making 3 country-style rustic French dishes with us – Savour some authentic terrine, pork rillettes and pâté made with…
Thank you for your interest. This class is currently conducted in the Japanese language. We are planning an English class in October. Please contact us at info@alchemist.sg for more details or if you are interested to pre-book. About The Class Learn the secrets to making 3 country-style rustic French dishes with us – Savour some…
“Each dish its own, 100 flavors in 100 dishes（一菜一格， 百菜百味）” – Sichuanese Cooking has conquered our taste buds with its satisfying, addictive and unforgettable dishes. What really distinguishes Sichuanese Cookery is its mastery of the arts of flavors. The cooking class will provide demonstration and hands-on experience for you to learn how to make these…
Our popular Spoonful Chef Table series is back with another collaboration with PIXY CUISINE & BAR! This time, join their head chef, Chef Tomine, and staff members! on May 4 (Saturday) to celebrate Mother’s Day with a Parent-Child Cooking Class! You can participate in as a parent & child pair, and learn how to…
“Each dish its own, 100 flavors in 100 dishes（一菜一格， 百菜百味）” – Sichuanese Cooking has conquered our taste buds with its satisfying, addictive and unforgettable dishes. What really distinguishes Sichuanese Cookery is its mastery of the arts of flavors. The cooking class will provide demonstration and hands-on experience for you to learn how to make these…