This course teaches you the basic knowledge and techniques necessary for making beautifully iced cookies at home. We will proceed with how to make the icing cream, adjust the hardness, adjust the coloring method, how to make the cornet, practice piping, and various familiar patterns, etc., with demonstrations by the instructor. On the last day…
This course teaches you the basic knowledge and techniques necessary for making beautifully iced cookies at home. We will proceed with how to make the icing cream, adjust the hardness, adjust the coloring method, how to make the cornet, practice piping, and various familiar patterns, etc., with demonstrations by the instructor. On the last day…
Xiao Long Bao is an extremely popular dim sum dish in Singapore. This yummy soup dumpling has been loved by folks across different cultures, Asians, Westerners, women, and men, kids and adults alike. In the making of this humble dumpling that packs an explosive punch, Pork Jelly is an essential ingredient! Come join us and learn…
The season of Ume (Japanese plum) is arriving! Because of popular demand, we’ll be conducting our popular “Umeshu (梅酒)” class again!. Ume’s harvest season is limited usually around a month in June, so never miss the class where you can see how to make your very own Umeshu using freshly picked and imported ume from…
This course teaches you the basic knowledge and techniques necessary for making beautifully iced cookies at home. We will proceed with how to make the icing cream, adjust the hardness, adjust the coloring method, how to make the cornet, practice piping, and various familiar patterns, etc., with demonstrations by the instructor. On the last day…
This course teaches you the basic knowledge and techniques necessary for making beautifully iced cookies at home. We will proceed with how to make the icing cream, adjust the hardness, adjust the coloring method, how to make the cornet, practice piping, and various familiar patterns, etc., with demonstrations by the instructor. On the last day…
Would you like to make your very own handmade miso? Miso is paste made from fermented soya beans and barley or rice malt, commonly used in Japanese cooking. This time, we will be using homemade natural raw rice koji in the fermentation process. We will be making natural mature rice miso the old-fashioned way by adding Himalayan rock…
This year why not celebrate Christmas with a handmade authentic French-style Christmas Log cake? In French, the Christmas Log Cake is called Bûche de Noël, where Bûche means firewood and Noël refers to Christmas. Every year starting from the beginning of December till Christmas, almost every patisserie in France will be selling their original Buche de…
Imagine a beautiful cooking studio in a hotel! Origins of Food sets the stage for interactive culinary demonstrations where individuals can enjoy cooking and dining in the food studio. Origins of Food Cooking Classes is a series of cooking demonstrations run by One Farrer Hotel & Spa. Come join us to learn all the works…
Halloween is just around the corner! Want to make some home-made confectioneries for your kids during trick or treat’in? Come join us in this fun-filled class to learn how to making some easy Jack ‘O Lanterns & Ghouls using meringue & fondant! [Note: This class is currently taught in the Japanese language. For English or…