This soft and airy Matcha Chiffon cake topped with lovely white chocolate whipped cream rosettes and rose tea buds is one of sweet elegance. We used pure matcha powder imported directly from Japan for premium quality. The sweet bitter taste of matcha pairs exceptionally well with the white chocolate whipped cream, resulting in a less…
Chef Yamashita’s Sakura Chiffon & Sudakitoh Golden Roll Cake Celebrate Spring with us and popular Japanese pastry Chef Yamashita himself, as we bring you another edition of his beautiful bakes! In this one-time-only seasonal class, learn how to make a classic Sakura Chiffon cake and a Sadakitou Golden Roll cake with Sudakitoh (unrefined cane sugar)…
You know how a lot of us get utterly caught up in a myriad of daily responsibilities we forget what helps take the glitches away in our lives. Well, for me, Baking helped. At Spoonful, I’ve earned myself the nickname The Midnight Baker because as a mom of 2, I just couldn’t afford to bake with a…