Japanese desserts are always so zen and mesmerizing! Come and learn how to make traditional Japanese Desserts with us! We’ll be teaching how to make the beloved Ichigo Daifuku and the ever-popular Warabi Mochi, two desserts in one class! This class is conducted in the English Language. Ichigo (Strawberry) Daifuku – You can easily make…
Recipe from Gold Kili Coffee foodies, your friends will wonder which Italian café you went to get this indulgent looking dessert. Meaning ‘drowned’ in Italian, affogato is ice cream that has been ‘drowned’ in coffee. We’ve taken this one step further with coffee jelly – perfect for cooling off in hot Singapore weather.
Recipe from Gold Kili Traditionally found in Chinese restaurants, red date jelly is a refreshing dessert choice for the health-conscious. With longan and goji berry arranged in a pretty flower pattern and duo coloured jelly, our simple recipe looks fancier than it is to make. Dish it out the next time you have potluck or…