This class will be conducted in Japanese. For English class, please inquiry to info@alchemist.sg
Tag: french cooking
Online Bread Baking Vol.2
This class will be conducted in Japanese. For English class, please inquiry to info@alchemist.sg
French baking – Fruit Tart~
This class will be conducted in Japanese. For English class, please inquiry to info@alchemist.sg
Online Bread Baking Vol.2
This class will be conducted in Japanese. For English class, please inquiry to info@alchemist.sg
French cooking and baking ~Tomato Farce and Bisque~
This class will be conducted in Japanese. For English class, please inquiry to info@alchemist.sg
Full House! Galette des rois and Tarte fine aux pomme Class
This class will be conducted in both Japanese and English! Get ready to celebrate the approaching new year with a thin crust French apple tarte and the Galette des Rois or rather, the King’s Cake. The Galette des Rois a cake that is traditionally shared at Epiphany, on 6 January in France and it…
-Fully Booked- Galette des rois and Tarte fine aux pomme Class
27th Class will be conducted in Japanese but 30th Nov class will be conducted both Japanese and English! Get ready to celebrate the approaching new year with a thin crust French apple tarte and the Galette des Rois or rather, the King’s Cake. The Galette des Rois a cake that is traditionally shared at…
-Fully Booked- Rustic French Classics -Terrine, Rillettes & Pâté
Thank you for your interest. This class is currently conducted in the Japanese language. Please contact us at info@alchemist.sg should you be interested in an English class. Thank you! About The Class Learn the secrets to making 3 country-style rustic French dishes with us – Savour some authentic terrine, pork rillettes and pâté made with…
Rustic French Classics -Terrine, Rillettes & Pâté
Thank you for your interest. This class is currently conducted in the Japanese language. We are planning an English class in October. Please contact us at info@alchemist.sg for more details or if you are interested to pre-book. About The Class Learn the secrets to making 3 country-style rustic French dishes with us – Savour some…
Brioche & Kouglof (English Class)
About The Class Brioche is a buttery, egg-rich, candy-like bread. It’s unique in a way that you have to make it at a cooler temperature than normal bread. You can make various bread from brioche dough. In this class, we’ll first master the basic brioche and then a version that is baked with cookie dough just…