[Please note: This class is conducted in Japanese language. For the English class held on Saturday 22 Sep, please visit here] The Lemon Meringue Tart (or Tart au Citron in French), is one of the many classic desserts found in almost every patisserie in Paris and thoroughly enjoyed by the French throughout the year! It…
Imagine a beautiful cooking studio in a hotel! Origins of Food sets the stage for interactive culinary demonstrations where individuals can enjoy cooking and dining in the food studio. Origins of Food Cooking Classes is a series of cooking demonstrations run by One Farrer Hotel & Spa. Come join us to learn all the works…
Imagine a beautiful cooking studio in a hotel! Origins of Food sets the stage for interactive culinary demonstrations where individuals can enjoy cooking and dining in the food studio. Origins of Food Cooking Classes is a series of cooking demonstrations run by One Farrer Hotel & Spa. Come join us to learn all the works…
Xiao Long Bao is an extremely popular dim sum dish in Singapore. This yummy soup dumpling has been loved by folks across different cultures, Asians, Westerners, women, and men, kids and adults alike. In the making of this humble dumpling that packs an explosive punch, Pork Jelly is an essential ingredient! Come join us and learn…
Imagine a beautiful cooking studio in a hotel! Origins of Food sets the stage for interactive culinary demonstrations where individuals can enjoy cooking and dining in the food studio. Origins of Food Cooking Classes is a series of cooking demonstrations run by One Farrer Hotel & Spa. Come join us to learn all the works…
COLOUR UP YOUR SATURDAY WITH GUEST CHEF FROM ITALY Living in Italy since 1990, Singaporean Chef Susan Yeo has comprehensive culinary experience and practised her culinary skills in hotels and a well-known 2 Michelin stars restaurant, San Domenico in Imola, Italy. For ONE DAY ONLY, learn how to hand make colourful pasta with natural flowers…
Be among the few to learn how to make Lobster Laksa from the master himself at this hands-on cooking class. Helming the Chatterbox kitchen is Executive Sous Chef Liew who has over 30 years of extensive experience in the culinary industry. With his mastery of local cuisine, he is a major force behind the recognition…
Imagine a beautiful cooking studio in a hotel! Origins of Food sets the stage for interactive culinary demonstrations where individuals can enjoy cooking and dining in the food studio. Origins of Food Cooking Classes is a series of cooking demonstrations run by One Farrer Hotel & Spa. Come join us to learn all the works…
Imagine a beautiful cooking studio in a hotel! Origins of Food sets the stage for interactive culinary demonstrations where individuals can enjoy cooking and dining in the food studio. Origins of Food Cooking Classes is a series of cooking demonstrations run by One Farrer Hotel & Spa. Come join us to learn all the works…
Imagine a beautiful cooking studio in a hotel! Origins of Food sets the stage for interactive culinary demonstrations where individuals can enjoy cooking and dining in the food studio. Origins of Food Cooking Classes is a series of cooking demonstrations run by One Farrer Hotel & Spa. Come join us to learn all the works…