Do you know that Rosemary is a rich source of antioxidants, aids in improving digestion, enhance memory and concentration? Come join us on this Rosemary Romance and enrich yourself by becoming an Aromachologist and Culinary Artist. DIY Rosemary Lemon Essential Oil & Hand make Rosemary Chicken with Red Skin Potatoes. ONE DAY SPECIAL ONLY. Make…
Ready to pick up some skills and impress your loved ones and friends? Join our journey to learn and experience the art of being a lobster-logist! For one week only, learn how to whip up different lobster dishes by hand-making them from scratch. Guidance from resident’s chef, recipe and ingredients are provided for. Best of…
Ready to pick up some skills and impress your loved ones and friends? Join our journey to learn and experience the art of being a lobster-logist! For one week only, learn how to whip up different lobster dishes by hand-making them from scratch. Guidance from resident’s chef, recipe and ingredients are provided for. Best of…
Ready to pick up some skills and impress your loved ones and friends? Join our journey to learn and experience the art of being a lobster-logist! For one week only, learn how to whip up different lobster dishes by hand-making them from scratch. Guidance from resident’s chef, recipe and ingredients are provided for. Best of…
Ready to pick up some skills and impress your loved ones and friends? Join our journey to learn and experience the art of being a lobster-logist! For one week only, learn how to whip up different lobster dishes by hand-making them from scratch. Guidance from resident’s chef, recipe and ingredients are provided for. Best of…
Imagine a beautiful cooking studio in a hotel! Origins of Food sets the stage for interactive culinary demonstrations where individuals can enjoy cooking and dining in the food studio. Origins of Food Cooking Classes is a series of cooking demonstrations run by One Farrer Hotel & Spa. Come join us to learn all the works…
Ready to pick up some skills and impress your loved ones and friends? Join our journey to learn and experience the art of being a lobster-logist! For one week only, learn how to whip up different lobster dishes by hand-making them from scratch. Guidance from resident’s chef, recipe and ingredients are provided for. Best of…
Named Pastry Chef of the Year at 2018 World Gourmet Summit Awards of Excellence, Executive Pastry Chef Winnie Goh helms the pastry kitchen at Mandarin Orchard Singapore. Learn how to make her signature pastry -Yuzu Mango Meringue Tart- in this hands on culinary experience. TERMS & CONDITIONS APPLY
Imagine a beautiful cooking studio in a hotel! Origins of Food sets the stage for interactive culinary demonstrations where individuals can enjoy cooking and dining in the food studio. Origins of Food Cooking Classes is a series of cooking lessons run by One Farrer Hotel & Spa. Come join us to learn all the works…
Master Class with Chatterbox Executive Sous Chef “Liew Tian Heong”. With over 30 years of extensive experience in culinary industry, Executive Sous Chef Liew is a driving force behind the recognition of Chatterbox’s legendary Mandarin Chicken Rice and other local delights such as the Chatterbox’s Lobster Laksa, King Prawn Fried Hokkien Noodles, and many more.…