This class will be conducted in Japanese only. For English class, please inquire to info@alchemist.sg

This class will be conducted in Japanese only. For English class, please inquire to info@alchemist.sg
This class will be conducted in Japanese. For the English class. please contact us at info@alchemist.sg .
The season of Ume (Japanese plum) is arriving! Because of popular demand, we’ll be conducting our popular “Umeshu (梅酒)” class again!. Ume’s harvest season is limited usually around a month in June, so never miss the class where you can see how to make your very own Umeshu using freshly picked and imported ume from…
Looking for some culinary activity to create good bonding memories with your child and let them learn about the works of a chef? Welcome to our colourful kids-friendly Xiao Long Bao class! Xiao Long Bao is an extremely popular dim sum dish in Singapore. This yummy soup dumpling has been loved by folks across different…
About The Class Handmade-noodles are found across many food traditions of the world but kneading, folding and stretching the dough to thin long strands of noodles is a Chinese art dating back to 1504. At the class, you will learn the steps and process on how to perfect your noodles as well as how to…
Looking for some culinary activity to create good bonding memories with your child and let them learn about the works of a chef? Welcome to our kids-friendly Xiao Long Bao class! Xiao Long Bao is an extremely popular dim sum dish in Singapore. This yummy soup dumpling has been loved by folks across different cultures,…
“Each dish its own, 100 flavors in 100 dishes(一菜一格, 百菜百味)” – Sichuanese Cooking has conquered our taste buds with its satisfying, addictive and unforgettable dishes. What really distinguishes Sichuanese Cookery is its mastery of the arts of flavors. The cooking class will provide demonstration and hands-on experience for you to learn how to make these…
This year why not celebrate Christmas with a handmade authentic French-style Christmas Log cake? In French, the Christmas Log Cake is called Bûche de Noël, where Bûche means firewood and Noël refers to Christmas. Every year starting from the beginning of December till Christmas, almost every patisserie in France will be selling their original Buche de…
About The Class Handmade-noodles are found across many food traditions of the world but kneading, folding and stretching the dough to thin long strands of noodles is a Chinese art dating back to 1504. At the class, you will learn the steps and process on how to perfect your noodles as well as how to…
One-Day Exclusive Event! What’s more fun than spending a lovely morning with your little kids (or even friends!) through learning about ingredients and putting together your very own Christmas Pikachu Bento! Even better when you get to taste it thereafter. Proudly presented by OUE Social Kitchen and Spoonful, join us on 24 NOV and let…