The season of Ume (Japanese plum) is arriving! Because of popular demand, we’ll be conducting our popular “Umeshu (梅酒)” class again!. Ume’s harvest season is limited usually around a month in June, so never miss the class where you can see how to make your very own Umeshu using freshly picked and imported ume from…
This course teaches you the basic knowledge and techniques necessary for making beautifully iced cookies at home. We will proceed with how to make the icing cream, adjust the hardness, adjust the coloring method, how to make the cornet, practice piping, and various familiar patterns, etc., with demonstrations by the instructor. On the last day…
This course teaches you the basic knowledge and techniques necessary for making beautifully iced cookies at home. We will proceed with how to make the icing cream, adjust the hardness, adjust the coloring method, how to make the cornet, practice piping, and various familiar patterns, etc., with demonstrations by the instructor. On the last day…
About The Class Join us as we explore the flavours of Italy in our Dry Yeast Pizza-making class! Learn how to make 4 different kinds of Pizza using 2 distinctive pizza dough – the Neapolitan Style & Milan Style Pizzas! At the end of the class, we’ll be sharing hot fresh pizzas for lunch! *This class is…
Looking for some culinary activity to create good bonding memories with your child and let them learn about the works of a chef? Welcome to our colourful kids-friendly Xiao Long Bao class! Xiao Long Bao is an extremely popular dim sum dish in Singapore. This yummy soup dumpling has been loved by folks across different…
Our popular Spoonful Chef Table series is back with another collaboration with PIXY CUISINE & BAR! This time, join their head chef, Chef Tomine, and staff members! on May 4 (Saturday) to celebrate Mother’s Day with a Parent-Child Cooking Class! You can participate in as a parent & child pair, and learn how to…
Xiao Long Bao is an extremely popular dim sum dish in Singapore. This yummy soup dumpling has been loved by folks across different cultures, Asians, Westerners, women, and men, kids and adults alike. In the making of this humble dumpling that packs an explosive punch, Pork Jelly is an essential ingredient! Come join us and learn…
This event will be conducted only in Japanese.
About The Class Join us as we explore the flavours of Italy in our Dry Yeast Pizza-making class! Learn how to make 4 different kinds of Pizza using 2 distinctive pizza dough – the Neapolitan Style & Milan Style Pizzas! At the end of the class, we’ll be sharing hot fresh pizzas for lunch! *This class is…
This event will be conducted only in Japanese.