French-style lemon tart filled with creamy lemon curd in a crumbly tart crust that tastes just like a cookie. This classic tarte au citron will certainly wow you with it’s sweet and tangy flavours, balanced with a dollop of whipped cream and some fresh fruit.
[Please note: This class is conducted in Japanese language. For the English class held on Saturday 22 Sep, please visit here] The Lemon Meringue Tart (or Tart au Citron in French), is one of the many classic desserts found in almost every patisserie in Paris and thoroughly enjoyed by the French throughout the year! It…