This charming white roll cake with whole oranges takes the meaning of refreshing to a new level! The tangy acidic orange goes really well with the sweet soft sponge. Packed with all the goodness of oranges and the happiness of cake, what more could you ask for?
– Recipe by Cai Li Blakeman, our expert culinary instructor on Chinese cuisine- This is what I call the Chinese version of dinner rolls and it can be an easy and healthy breakfast option as well. The golden yellow Chinese Steamed Bun or mán tóu, are made with fresh pumpkin.
You know how a lot of us get utterly caught up in a myriad of daily responsibilities we forget what helps take the glitches away in our lives. Well, for me, Baking helped. At Spoonful, I’ve earned myself the nickname The Midnight Baker because as a mom of 2, I just couldn’t afford to bake with a…
Need a sweet surprise for a celebration or just enjoy an afternoon tea for two? Why not make a pretty hidden-heart surprise cake that’s perfect for Valentine’s day or those special Anniversaries? Here’s a healthy recipe to share.
The Association of Niigata for Singapore is proud to announce the Fascination of Niigata, Japan Event & Niigata Food & Drinks – a B to B Networking session for the F&B industry. You are cordially invited to commemorate this distinct showcase that introduces the best of Niigata’s trade at the B-to B networking session! The…
So it’s that time of the year again where everyone’s extremely hyped up about all things Halloween! Funny I should say this, cause Halloween hasn’t been that big of a deal in this part of the world until the last decade or so! No, this blog is not a decade late – in case you’re wondering. So…
– Recipe by Cai Li Blakeman, our expert culinary instructor on Chinese cuisine- The most popular street snack in Shanghai. These golden-bottomed buns, known as shēng jiān mán tóu in Chinese, meaning pan-fried directly without steaming, are the heftier yet equally irresistible big brother of Shanghai Xiao Long Bao.
Singapore, 16 May 2018 –EN Group, the mastermind behind top Japanese dining restaurants EN Sakaba, EN Japanese Dining Bar and Monster Curry is proud unveil their fourth restaurant, EN Shabu, with the stunning, first ever Kyushu Taki Nabe hot pot in Singapore. Set in the thriving heartland mall of the East in Parkway Parade, and…
SINGAPORE, April 2018–Spring in Japan is more than just about the centuries-old tradition of Hanami (or “flower viewing”), it is also a time for seasonal festivals and foods-from lively parades to fruit picking and afternoon picnics in the park. Tea Lounge welcomes the changing of seasons and the full bloom of spring with teatime delicacies…
Singapore, April 2018 – EN Sakaba, the modern Izakaya that offers authentic Japanese fare continues to roll out their top quality, best-selling buffet at an unbeatable price! The Japan No.1 Miyazaki Wagyu & Premium Zuwai Queen Crab Hotpot Buffet sees an UNLIMITED SERVING of Grade A5 Champion Miyazaki Wagyu, Premium Zuwai Queen Crab and…