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Author: Yasuko Aoki
Morsels – A Trendy Restaurant Specialising in Fermented Food – Part 2
Although the concept of restaurants incorporating fermented food in their menu is relatively new in Singapore, Chef Petrina has been familiar with fermented food since her childhood days. It was Petrina’s father-in-law who inspired and spurred her interest in food. He taught her how to select ingredients in a wet market and how to cook.…
Morsels – A Trendy Restaurant Specialising in Fermented Food
In Singapore’s popular dining area Dempsey, nests a nice single house restaurant surrounded by greenery. It is quaint and pretty as if it comes from the mystical world of Japanese author & film director, Hayao Miyazaki. The entrance leads into a comfortable spacious area and one’s imagination and expectations slowly expands into tonight’s restaurant story.…