All in a day’s work! We completed our Touring Springtime Japan event on 19 March 2023, Sunday at Gardens by the Bay Singapore! It was an overwhelming success with crowds coming in from all walks of life! Everyone truly enjoyed our line up of Japanese cultural activity and food sampling of Japanese snacks from across…
Popular Japanese Shaved Ice Cafe Sakanoue has opened a pop-up store at @Isetan Singapore Basement 1, showcasing their prized Kakigori (shaved ice) desserts! Their shaved ice is structured like a parfait and unlike the Korean Bingsu, the ice is flavoured with syrup and then finished with cream or Espuma foam. Raved to have served up…
Dashimaki Tamago means rolled egg cooked with dashi – a kind of soup stock usually made with bonito or kelp. It is a usually served as a breakfast item or as an individual side in bentos (packed lunches). Dashimaki Tamago is made by mixing the soup stock (dashi) with beaten eggs and then rolling it…
Soba noodles are buckwheat noodles. It is a traditional staple in Japanese cuisine. Cold Soba Noddles are called Zaru Soba. They are served chilled and with tsuyu (dipping sauce) on the side . Try this Cold Soba Noodles recipe by Kikkoman for a quick and authentic Japanese meal! Soba noodles are a delicious and nutritious…
Try this Curry Udon recipe by Kikkoman for a quick and authentic Japanese meal! Curry Udon is a hearty dish packed full of flavour! It is simple to make and oh so heart-warming, especially on a cold day! This recipe serves 1 – 2 persons. This recipe is by INGREDIENTS Fresh Udon Noodles…
Try this Grilled Sesame Rice ball recipe by Kikkoman for an easy daily snack! It is simple to make and so flavourful The grilled sesame seeds gives it a nutty flavour and good texture. This recipe serves 1 – 2 persons. This recipe is by KIKKOMAN INGREDIENTS Cooked Rice (Japonica) 230 g Sesame Oil…
Cooking rice may sound simple but there are in fact, tricks and points you can note if you want that steaming hot, fluffy white rice that does is cooked thoroughly with a good consistency, clumped up or broken after cooking, and very fragrant. This recipe serves 4 – 6 pax. This recipe is…
Chicken Karaage is a popular dish served in many restaurants, homes, and even in school. It’s many people’s favorite dish. What can we say? It IS fried chicken! But making a good one is all the difference! Here, check out Chef Chiyomi Kawasaki’s authentic Japanese recipe and you can try making this at home! This…
Japanese rolled eggs or Tamagoyaki are generally made by rolling together thin layers of seasoned egg in a frying pan. Here Chiyomi Kawasaki sensei shows you how to easily replicate this simple yet nutritious dish at home! This recipe is by Chiyomi Kawasaki INGREDIENTS 4 Eggs 18g Sugar A pinch of salt Method:…
These lovely Bunnies & Bears Madeleines are just too adorable to ignore! They’re easy to make and oh so yummy to eat! Bake it as a gift or simply for yourself as a tea-time snack! This recipe uses the Rabbit & Bear Silicone Mould Makes 3 bears & 3 bunnies madeleines* INGREDIENTS 30g Confectioner’s Sugar 30g…