Chinese Dim Sum – Xiao Long Bao (小笼包) Class ( 16 Jan)

The class for Jan has been closed and we will have another class in March, if you are interested in the class, please drop a line.

Inquiry: info@alchemist.sg  or send us message via FB or IG: spoonful.sg

Xiao Long Bao is an extremely popular dim sum dish in Singapore. This yummy soup dumpling has been loved by folks across different cultures, Asians, Westerners, women and men, kids and adults alike. In the making of this humble dumpling that packs an explosive punch, Pork Jelly is an essential ingredient! Come join us and learn the secrets to this mouth-watering dim sum!

*Parents with kids – Should you wish to bring your child along, there is an area beside the cooking studio (visible from the studio) where your child could wait.  We apologise as there will not be a babysitter overlooking the children during class time. As such, please do so at your own risk.

ABOUT THE INSTRUCTOR:

 

A distinguished chef in the industry, Chef Michael trained from a tender age in the art of Chinese cuisine. His expertise seasoned over decades of hard work – first as an apprentice, and then as a partner – to his father, one of the legendary 4 Heavenly chefs of Singapore. Together, they built their restaurant, Phoenix court, into a reputable eatery for people to enjoy exquisite Chinese cuisine.

Driven by his constant passion to improve his culinary art, Chef Michael came to a decision to close his restaurant after 10 years, and peruse courses in Washington State University and Seattle Culinary Academy. He distinguished himself, graduating with a more polished mind and broader skill set.

Upon his return to Singapore, Chef Michael discovered his passion for teaching. With his vast knowledge and experience gained from years of hard work, he quickly became a well sought-after trainer. Today, he guides countless students on their paths to becoming great chefs like him.

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