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Decorative Sushi Class for Kids
Wednesday 08/09/2021 @ 10:00 - 12:00
※※※Please buy ticket from Peatix ※※※
~Decorative Sushi Class for Kids~
https://spoonfulevent470-kids-sushi-class.peatix.com
September School Holiday Special!
For one day only, we will be holding a Decorative Sushi Class for Kids!
～Children will be able to make their own sushi rolls in the form of popular Minnion Characters! The Minions have many different expressions and features but don’t worry, our skilled teacher, Chiyomi Kawasaki sensei, will help you to recreate these details in your own sushi rolls.
You can take home the sushi rolls you have made and have them for lunch that day.
This is a great opportunity to learn about the importance of food and to learn to love cooking.
Friends and siblings are also welcome to join us!
Children over 8 years old (limited to 8 people!)
Children who have experience in cooking or who can work alone are welcome. Please note that this is a class for children only.
Please contact info@alchemist.sg for more information.
Date & Time: Wednesday 8th September, 10am – 12noon
Place: Torikin (鶏金) 205 River Valley Road #01-75 UE Square
Price: S$55
What you need to bring: Apron, bandana or hair ties for girls, a towel to wipe your hands, Tupperware container with lid (1.2 litre capacity), bag to put the Tupperware in, ice pack, water for your own consumption, and a sweater or cardigan.
We ask that you bring your own containers to help us be more eco-friendly. We seek your kind understanding in this matter.
Terms and Conditions
Please read and understand the following TERMS & CONDITIONS before applying for this event.
Safety instructions
– Wear a mask at all times.
– We will be taking your temperature in compliance to SMM.
– Please use a Hand sanitizer before entry.
– All Safe distancing Measures will be put in place during class. We seek participants ‘ kind understanding in this matter.
Please note:
As part of our efforts to combat COVID-19 infections, we may provide information about participants if required, to the government.
Please note that the situation on SMM and its restrictions may change at any time in the future. If this happens, we may not be able to provide the service.
If you or a member of your household is ill please kindly refrain from attending the class.
Cancellation Policy
No cancellations will be accepted after registration. If you wish to pass the course on to a friend, please let us know. If you wish to transfer your place, please let us know. For more information, please contact info@alchemist.sg.
This class will be conducted in the English language.
Please inquire for Japanese class at info@alchemist.sg
ABOUT INSTRUCTOR
Chiyomi Kawasaki
Ms Chiyomi believes in delicious and healthy food that people could eat every day and feel warm, satisfied and relieved after their meals. Japanese food is often considered difficult to prepare but her style of teaching makes it simple.
Her lessons are crafted upon the philosophy of having 3 dishes and 1 soup for a complete meal and her technique to bring out the umami flavor is by using high-quality kelp and bonito dashi which enhances her recipes to be more flavourful and every day’s food much healthier as they are lower in saturated fat!
Chiyomi sensei teaches from basic to advanced levels. It is her passion to cook and teach Japanese home cooking, especially to people all over the world.
Qualifications
Chef Qualification (Japan)
First Class Decoration Sushi Instructor Qualification
The Food Hygiene Manager (Japan)
Activity
Ambassador of Sushi in the year 2017
Kelp Ambassador from the year 2017
Retrieve Miso Soup Culture Committee member from 2017
Progress History
2011 A Japanese instructor chef to the chefs at Four Seasons Hotel in Alexandria, Egypt.
2013 Started to promote decorative sushi in Japan.
2014 Moved to Singapore and started promoting Japanese home cooking.
2017 Trained maids/helpers to make Japanese dishes and Japanese home cooking. Instructed a total of over 250 helpers.
2017 At the Japanese Association of Singapore, garnished sushi and Japanese home cooking courses, four seasons courses, Instructed and taught a decorative sushi course for parents and children.
2018 Began comprehensive personal guidance on cleaning and daily work for helpers.
2019 Promoting Japanese Decorative Sushi Roll, conducted a workshop for Helpers in Malaysia and a Japanese cooking bonanza cooking class.
TERMS & CONDITIONS APPLY
Be sure to read and understand before applying for our event.
Images are for references only.
Cancellation after class registration will not be accepted unless the event is cancelled by the organiser.
Spoonful will not be liable for any food allergies. Please participate in the event at your own risk.
* Please bring along your own takeaway storage containers.