This event has passed.

Sold Out! Voilah France! Learn Cheese Aperitif menu with Wine -Madame Simon’s Kitchen Special! Celebrating Voilah French Festival-

Name: Sold Out! Voilah France! Learn Cheese Aperitif menu with Wine -Madame Simon’s Kitchen Special! Celebrating Voilah French Festival-
Start: 2017-05-16T11:00:00+08:00
End: 2017-05-16T13:30:00+08:00
Location: Origins of Food, One Farrer Hotel & Spa

Tuesday 16/05/2017 @ 11:00 - 13:30

$90 – $241

This class will be conducted in Japanese, English Class will be conducted on Sat 20th May.

About The Class

This is a part of French Voilah Food Festival!

http://voilah.sg/food/#1457924418623-1dedd291-d24b

This class will be hands-on class preparing the meal together with the instructor.

We’ll introduce 7 type of cheese dishes.

We drink and cook!

Inquiry: info@alchemist.sg

Menu(Details of the menu will be introduced on the event day)

-Baked Cheese Stick

-2 type of Canape (We use mozzarella & Basil)

-2 type of Salad (Boiled Mimosa Salad and Fig Salad)

-2 type of Bruschetta (Croque monsieur style and Mushroom with Blue Cheese)

-Fromage blanc with berries

What you can learn at the class

You can learn French style aperitif menu when you have guest at home!

What are included in the ticket fee?

Class fee, ingredients, apron, lunch wine( 2 glasses & recipe).

About Culinary Instructor Madame Simon

Lived in Paris, France more than 10 years and learnt and got her skills at several culinary schools and Boulangerie (Baker shop in French). She got her French home made cuisine recipe from her mother in low.

Now she stays in Singapore with her French husband and works as a culinary instructor and an event coordinator of Team Spoonful.

Cooking certification: Ryo-ken (Tokyo 2014) Master Chef Techniques, La Cuisine des Chefs (Paris 2013-4) French-bread making, MAISON LANDEMAINE ( Paris 2015 ) Ecole de Boulangerie EBP (Paris 2014)

Terms & Conditions

-Copyright of photos and video shooting taken by Spoonful (Alchemist Pte Ltd) and its partners during the event will belong to Spoonful. Spoonful has the right to use the photos and video shooting for PR and marketing purpose.

-The event organizer “Spoonful (Alchemist Pte Ltd)” is not responsible for any personal food allergy. Each attendee must take his/her own responsibility for any allergy.

-Spoonful will notify 3 days prior the event day to all the attendees if the event has to be cancelled.

-There will be no refund unless the event itself is cancelled.

-Spoonful will send future events or promo info to attendees e-mail address after the event.

+ Google Calendar + Add to iCalendar

Details

Date:: Tuesday 16/05/2017
Time:: 11:00 - 13:30
Cost:: $90 – $241
Event Categories:: Featured Spoonful Workshop Events, Spoonful Workshops
Event Tags:: baking, cooking class, cooking classes in Singapore, Cooking lessons, Culinary class, French baking, mme simon, Porcelain Arts

Organizer

: Spoonful
Website:: https://spoonful.sg/

Venue

Origins of Food, One Farrer Hotel & Spa

1 FARRER PARK STATION ROAD SINGAPORE 217562 (FARRER PARK MRT EXIT C / NEXT TO TAXI STAND)
Singapore, 217562 Singapore + Google Map