Tag: 和食の技術

Online Class ~Japanese Kombu ~ Suitable for Vegans

Join us in Singapore’s first “Kelp Umami” online class, conducted by the creator of kelp water, kelp expert “Kombu Uncle”, Kiyomitsu Kitajo who has over 50 years of experience as a kelp wholesaler in Japan! Kombu is the Japanese word for Kelp, a kind of sea cabbage or seaweed. When you put Kombu in water,…

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Japanese Home Cooking (Aji)

This class will be conducted in Japanese. For the English class, please contact us at info@alchemist.sg .

Japanese Home Cooking (Ebi)

This class will be conducted in Japanese. For the English class, please contact us at info@alchemist.sg .

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Japanese Home Cooking (Aji)

This class will be conducted in Japanese. For the English class, please contact us at info@alchemist.sg .