Tag: Cooking lessons

Hands On 3 Colour Chinese Dumpling (Jiao Zi 饺子) Class

About The Class Come to join us in June to learn to make these colourful Chinese dumplings (Jiao Zi 饺子). After two-and-half-hour class, you will be wrapping like pros and ready to ‘wow’ your family and friends at your next home meals and dinner parties! Three colors come from water, freshly made carrot juice and…

Hands On 3 Colour Chinese Dumpling (Jiao Zi 饺子) Class/Weekend

About The Class Come to join us in June to learn to make these colourful Chinese dumplings (Jiao Zi 饺子). After two-and-half-hour class, you will be wrapping like pros and ready to ‘wow’ your family and friends at your next home meals and dinner parties! Three colors come from water, freshly made carrot juice and…

Origins of Food Cooking Classes – Beyond Thailand

Cooking Studio in the Hotel? Can you imagine that there is a beautiful cooking studio at the Farrer Park Hotel! Origins of Food Cooking Classes is a series of cooking lessons run by The Farrer Park Hotel. Come join us to learn all the works about the culinary world!      Project 8 (Beyond Thailand) S$80++/per…

Tea & Table Coordination Workshop

Spring table coordination classes by culinary and life style coordinator Rina. This class will be conducted mainly in Japanese but for the English classes, please inquiry us at table@alchemist.sg.

Chinese Dim Sum – Xiao Long Bao (小笼包) Weekday Class in June

Xiao Long Bao is an extremely popular dim sum dish in Singapore. This yummy soup dumpling has been loved by folks across different cultures, Asian and westerners, women and men, kids and adults alike. In the making of this humble dumpling that packs an explosive punch, Pork Jelly is an essential ingredient!  In this class, attendees…

3rd Grade Art Maki Sushi Course

Art Maki Sushi” is a new type of sushi. ”Art Maki Sushi” with a wide variety of designs, from the classical patterns of Japanese traditions to modern designs with natural themes as well as animals and characters popular among children, are entertaining to see and pleasing to the palate, making it a great dish for…

Chinese Dim Sum – Xiao Long Bao (小笼包) Weekend Class

Xiao Long Bao is an extremely popular dim sum dish in Singapore. This yummy soup dumpling has been loved by folks across different cultures, Asian and westerners, women and men, kids and adults alike. In the making of this humble dumpling that packs an explosive punch, Pork Jelly is an essential ingredient!  In this class, attendees…

Tea & Table Coordination Workshop

Spring table coordination classes by culinary and life style coordinator Rina. This class will be conducted mainly in Japanese but for the English classes, please inquiry us at table@alchemist.sg.

Origins of Food Cooking Classes – Beyond Thailand

Cooking Studio in the Hotel? Can you imagine that there is a beautiful cooking studio at the Farrer Park Hotel! Origins of Food Cooking Classes is a series of cooking lessons run by The Farrer Park Hotel. Come join us to learn all the works about the culinary world!      Project 8 (Beyond Thailand) S$80++/per…

Origins of Food Cooking Classes – Beyond Thailand

Cooking Studio in the Hotel? Can you imagine that there is a beautiful cooking studio at the Farrer Park Hotel! Origins of Food Cooking Classes is a series of cooking lessons run by The Farrer Park Hotel. Come join us to learn all the works about the culinary world!      Project 8 (Beyond Thailand) S$80++/per…