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Kids Sushi Class
Tuesday 24/08/2021 @ 10:00 - 12:00
This class will be conducted in only Japanese.
Please inquire English class at info@alchemist.sg
Please inquiry : info@alchemist.sg
ABOUT INSTRUCTOR
Chiyomi Kawasaki
Ms Chiyomi believes in delicious and healthy food that people could eat every day and feel warm, satisfied and relieved after their meals. Japanese food is often considered difficult to prepare but her style of teaching makes it simple.
Her lessons are crafted upon the philosophy of having 3 dishes and 1 soup for a complete meal and her technique to bring out the umami flavor is by using high-quality kelp and bonito dashi which enhances her recipes to be more flavourful and every day’s food much healthier as they are lower in saturated fat!
Chiyomi sensei teaches from basic to advanced levels. It is her passion to cook and teach Japanese home cooking, especially to people all over the world.
Qualifications
Chef Qualification (Japan)
First Class Decoration Sushi Instructor Qualification
The Food Hygiene Manager (Japan)
Activity
Ambassador of Sushi in the year 2017
Kelp Ambassador from the year 2017
Retrieve Miso Soup Culture Committee member from 2017
Progress History
2011 A Japanese instructor chef to the chefs at Four Seasons Hotel in Alexandria, Egypt.
2013 Started to promote decorative sushi in Japan.
2014 Moved to Singapore and started promoting Japanese home cooking.
2017 Trained maids/helpers to make Japanese dishes and Japanese home cooking. Instructed a total of over 250 helpers.
2017 At the Japanese Association of Singapore, garnished sushi and Japanese home cooking courses, four seasons courses, Instructed and taught a decorative sushi course for parents and children.
2018 Began comprehensive personal guidance on cleaning and daily work for helpers.
2019 Promoting Japanese Decorative Sushi Roll, conducted a workshop for Helpers in Malaysia and a Japanese cooking bonanza cooking class.
TERMS & CONDITIONS APPLY
Be sure to read and understand before applying for our event.
Images are for references only.
Cancellation after class registration will not be accepted unless the event is cancelled by the organiser.
Spoonful will not be liable for any food allergies. Please participate in the event at your own risk.
* Please bring along your own takeaway storage containers.