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Umeshu & Fruit Vinegar Making Class
Sunday 02/06/2019 @ 15:00 - 16:30
$30
The season of Ume (Japanese plum) is arriving! Because of popular demand, we’ll be conducting our popular “Umeshu (梅酒)” class again!.
Ume’s harvest season is limited usually around a month in June, so never miss the class where you can see how to make your very own Umeshu using freshly picked and imported ume from Japan!
Our Class Schedule
-Introduction
-Demo of 3 recipes (Umeshu, Fruit Vinegar and Umeshu Cake)
-Tasting of Umeshu(2016&2017), Fruit Vinegar Tasting & Umeshu cake
–Q&A session
*This class is opened to participants of any age but the tasting of Umeshu will be allowed only to participants aged 18 years old and above only.
Instructor: Team Spoonful
