Try this Grilled Sesame Rice ball recipe by Kikkoman for an easy daily snack! It is simple to make and so flavourful The grilled sesame seeds gives it a nutty flavour and good texture. This recipe serves 1 – 2 persons.
This recipe is by KIKKOMAN
INGREDIENTS
Cooked Rice (Japonica) 230 g
Sesame Oil 1 tbsp
SESAME BATTER
White sesame Seeds (Grounded) 40g
Sugar 1 tbsp
Kikkoman Soy Sauce 1 tbsp
Cucumber Rubbed with Salt (Optional) ¼ piece
METHOD:
- Wash, drain and cook the rice.
- Ground the white sesame seeds.
- Mix the grounded sesame seeds with sugar and Kikkoman soy sauce together
- Wet your hands and divide the cooked rice in half (about 115g). Grab one portion and mould it into a triangular shape with your hands.
- Apply some of the sesame seeds paste on one side of the rice ball.
- Heat the frying pan with sesame oil and put in the rice balls. Fry all sides of the rice balls until they turn brown. Give the pan a gentle shake.
- Serve with cucumber as garnish if desired.