by Chef Javad



Boiled chickpeas           450g

Tahini                             60g

(Pomance) olive oil        40ml

Lime/ Lemon juice          30ml

Cut Lemon                     1 slice

Chopped garlic               4g

Salt                                 3g

Black pepper powder     1g

White pepper powder     1g

Ice cubes                        20g



  1. Combine the tahini and lime juice in a food processor for 1 minute or until smooth.
  2. Add all other ingredients except ice cubes to the tahini mixture and blend it again for about 1min.
  3. Next, put in the ice cubes and mix it until smooth. This is the key to creamy hummus.
  4. Serve hummus with a drizzle of olive oil and a dash of olive and paprika.By Chef Javad