Spoonful Chef’s Table Series with Chef Kyota Ishida of Torikin Singapore! Chef will share with us the essential things to cooking professionally! This is a very fun and concentrated 1.5 hours of cooking demo(mainly) and hands-on(partially) session + tasting, suitable for all experience levels so beginner cooks are welcomed too. Come and enjoy this culinary…
Tag: 鶏金
Spoonful Chef’s Table Series -K’s Kitchen at Torkin(鶏金)
Spoonful Chef’s Table Series with Chef Kyota Ishida of Torikin Singapore! Chef will share with us the essential things to cooking professionally! This is a very fun and concentrated 1.5 hours of cooking demo(mainly) and hands-on(partially) session + tasting, suitable for all experience levels so beginner cooks are welcomed too. Come and enjoy this culinary…
Spoonful Chef’s Table Series -K’s Kitchen at Torkin-
We’re back with another round of Spoonful Chef’s Table Series with Chef Kyota Ishida of Torikin Singapore! Chef will share with us the essential things to cooking professionally! This is a very fun and concentrated 1.5 hours of cooking demo and hands-on session + lunch, suitable for all experience levels so beginner cooks are welcomed…
Spoonful Chef’s Table Series -K’s Kitchen at Torkin(鶏金)1月のテーマは「かんぱち」-
We’re back with another round of Spoonful Chef’s Table Series with Chef Kyota Ishida of Torikin Singapore! Chef will share with us the essential things to cooking professionally! This is a very fun and concentrated 1.5 hours of cooking demo and hands-on session + lunch, suitable for all experience levels so beginner cooks are welcomed…
Spoonful Chef’s Table Series – Cooking with Chef Kay.
It’s another round of Spoonful Chef’s Table Series! This time we’ll be introducing Chef Kay of Torikin restaurant! Chef will share with us the essential things to cooking professionally! This is a very fun and concentrated 1.5 hours of cooking demo and hands-on session + lunch, suitable for all experience levels so beginner cooks are…
A voice from Spoonful Director Vol1: The Reason why we do cooking events at restaurant!
This is the very sincere way to link both restaurants and customers in real and make good atmosphere! My passion is to link the society and society and people to people who are in passion of the culinary world. Seeing is believing, restaurants is not only for dinning but more communicable place. I would like…
SG Cooking Club Activity in November
Beginner cooks welcome! This is not your regular cooking class, but a share & cook session held by owner-chef Ishida of Torikin restaurant! Come and enjoy this informal culinary sharing session led by Ishida san of Torikin! [About the programme] Explanation of menu from President Ishida. For those who are not good at cooking,…