Chef Ishida

A voice from Spoonful Director Vol1: The Reason why we do cooking events at restaurant!

This is the very sincere way to link both restaurants and customers in real and make good atmosphere!

My passion is to link the society and society and people to people who are in passion of the culinary world.

Seeing is believing, restaurants is not only for dinning but more communicable place.

I would like to express how much care are there from the team of the restaurant to the customers!

If the customers attend the event, they will feel more close mind to the restaurants too, this is super good way to bridge B to C and vice versa!

Spoonful Chef’s Table Series – Cooking with Chef Kay.