Brilliant Bakes
Bunnies & Bears MadeleinesThese lovely Bunnies & Bears Madeleines are just too adorable to ignore! They’re easy to make and oh so yummy to eat! Bake it as a gift or simply for yourself as a tea-time snack! This recipe uses the Rabbit & Bear Silicone Mould Makes 3 bears & 3 bunnies madeleines* INGREDIENTS 30g Confectioner’s Sugar 30g Cake Flour 30g French Butter (melted) 1/4 Tsp Baking Powder 1/2 Egg (medium size) 1 Tsp Milk 1/2 – 1 Orange Zest (depending on the size of the orange) Pinch of salt Method: Preheat oven at 180 Celsius. Grease Rabbit & Bear Silicone Mould* Put Orange Zest, Egg, Milk, Sugar and Salt in a mixing bowl and whisk. In another bowl, sift in Cake Flour and Baking Powder and gently mix with whisk till well combined. Pour the dry ingredients into the wet ingredients and stir till creamy Add in melted butter in 3 steps and whisk until thick ribbons form. Pour batter into a piping bag and fill up 2/3 of the mould. Bake at 180 degrees celsius for about 12-15 minutes. Please check your Madeleines during the 12th minute as results form each oven differs. It is ready when it has fully risen, the aroma fills the room and the sides start to brown a little. Remove from mould & cool on a rack. Turn the mould upside down so that Rabbit’s ears are not easily broken, and then gently push the cake out from behind. (Optional) Use decorating chocolate pens to decorate and fill in details like eyes, ears, mouth and accessories. *This recipe is by OKAIMONO and uses the Rabbit & Bear silicone mould.
Margherita PizzaBy Massimo Aquaro Ingredients: ~Pizza Dough~ For about 4 pieces. Tray size: 28cm x 20cm Flour 500g Water 1/4litre（250ml） Dry Yeast 1/2 teaspoon Salt 1.5 teaspoon (4.5g) Extra virgin olive oil 1 or 1.5 tablespoon ~Sauce~ Tomato Puree 250g Oregano a pinch Olive Oil 1 tablespoon Salt 1/2 teaspoon Sugar. 1 teaspoon ~Topping~ Mozzarella Cheese As you like Other toppings example Mushrooms As you like Method: Mix flour, salt, and dry yeast in a bowl. Add water little by little into the bowl and mix well to form a dough. Knead the dough by hand or a mixer with a dough hook for at least 10 to 15 minutes. Apply olive oil onto the surface of the dough entirely and cover it with plastic wrap or a clean wet towel. Leave the dough to rise until it becomes at least double of the original size. (Best temperature: around 27〜35degrees for about 40 minutes ~1 hour. If your house is cool, your pizza dough will take longer to rise.) Meanwhile, make the tomato sauce: Add the oregano, salt, and sugar, to the tomato puree and mix it. Preheat the oven 220 degrees Celsius. Make the pizza dough flat and spread the tomato sauce and cheese on top Bake in the oven for about 10 minutes at 220 degrees Celsius or until cheese turns golden brown. Massimo Aquaro https://www.facebook.com/MassimoAquaro MONTI gm […]
Classic Lemon Tart RecipeFrench-style lemon tart filled with creamy lemon curd in a crumbly tart crust that tastes just like a cookie. This classic tarte au citron will certainly wow you with it’s sweet and tangy flavours, balanced with a dollop of whipped cream and some fresh fruit.
Matcha Chiffon with White Chocolate Whipped CreamThis soft and airy Matcha Chiffon cake topped with lovely white chocolate whipped cream rosettes and rose tea buds is one of sweet elegance. We used pure matcha powder imported directly from Japan for premium quality. The sweet bitter taste of matcha pairs exceptionally well with the white chocolate whipped cream, resulting in a less sweet version of pure white chocolate drip. Presenting all the benefits of Matcha in a delicate sweet surprise perfect for Mother’s day or any occasion.
Crispy Roasted Chicken 脆皮鸡Recipe from Spoonful Chinese Cooking Instructor Cai Li Can not ask a simpler way to roast a Chinese-flavoured chicken. The skin is golden and extremely crunchy while white meat is tender and juicy.
Hojicha Cupcake with Murasaki Imo FrostingThe classy rich flavor of Hojicha goes exceptionally well baked in a cupcake! Frosted with the delectable Murasaki Imo frosting made with Japanese purple sweet potato, the two is truly a match made in heaven.
Matcha TerrineFlavoured with the richness of matcha, that goes exceptionally well with white chocolate, this is classic dessert is elegant, decadent and just perfect for any special occasion.
Hojicha Snowball CookieThe Hojicha Snowball cookie is rich, creamy, melts-in-your-mouth and tastes oh so heavenly! The best thing about it? You can have it at any time of the year~
Salted Egg Yolk CookiesThe salted egg yolk taste is something distinctive to South East Asian cuisine. We love almost everything coated in this amazing flavor and it is a very versatile flavor indeed! It pairs well from savoury meat like prawn, chicken, pork, to sweet treats like cookies! The combination of a soft, buttery, melt-in-your-mouth cookie and the rich flavour of the salted egg yolk that also gives a little bit of that needed texture, is guaranteed to take your pallet to an all new high!
Pineapple Tarts Recipe 黄梨挞Recipe from Spoonful Chinese Cooking Instructor Cai Li With the Chinese New Year around the corner, you can find pineapple tarts just about everywhere in Singapore or Malaysia. Every bakery that churns them out is claiming that its tarts are the best. But I found out today these melt-in-mouth homemade tarts with buttery crumbly pastry and fresh homemade pineapple jam are the BEST I’ve had so far. It calls for simple and fresh ingredients with minimized use of sugar. No preservatives added at all.
Chocolate Cookie Choux PuffsThese delightful crunchy & chocolatey yummy choux puffs (or call them cream puffs if you want to pardon moi French) are amazingly good for the soul. I mean, come on, it’s Chocolate! And here’s how to make them!
Matcha Cupcake RecipeRecipe from Gold Kili You don’t need an oven, or expensive or hard to acquire ingredients to bake these delicious matcha cupcakes. Lightly steamed and infused with matcha fragrance throughout the cake and its cream cheese frosting, these cupcakes are just the right sweetness for birthday parties or an afternoon snack.
White Roll Cake with Whole OrangesThis charming white roll cake with whole oranges takes the meaning of refreshing to a new level! The tangy acidic orange goes really well with the sweet soft sponge. Packed with all the goodness of oranges and the happiness of cake, what more could you ask for?
Pomegranate Hidden Heart White Cake RecipeNeed a sweet surprise for a celebration or just enjoy an afternoon tea for two? Why not make a pretty hidden-heart surprise cake that’s perfect for Valentine’s day or those special Anniversaries? Here’s a healthy recipe to share.
Choya Umeshu Pound CakeTired of the old-fashioned rum & raisin pound cake? Try this new twist with Choya Umeshu! You’d be surprised how amazing this tastes!
