Category: Blog

Morsels – A Trendy Restaurant Specialising in Fermented Food

In Singapore’s popular dining area Dempsey, nests a nice single house restaurant surrounded by greenery. It is quaint and pretty as if it comes from the mystical world of Japanese author & film director, Hayao Miyazaki. The entrance leads into a comfortable spacious area and one’s imagination and expectations slowly expands into tonight’s restaurant story.…

Ginger Mojito

Recipe from Gold Kili The classic mojito is easy to make for parties but if you really want to take it up a notch, how about adding some spice to that fizz? Your friends will be none the wiser on the elegant simplicity of this cocktail. Go alcohol-free or create some buzz with a shot…

Choya Umeshu Vegetable Pickles

Pickling is one of the oldest methods of food preservation but did you know that your gut actually loves pickled vegetables because they are a source of healthy bacteria? The benefits of pickles include a good supply of  probiotics, antioxidants, essential vitamins and minerals, and improves your digestion. Here, we let you in on how to make yourself a healthy pickled snack or…