It’s almost time for the New Year! Would you like to make Traditional Japanese New Year dishes? Osechi Ryori (おせち料理) are traditional Japanese New Year dishes that are prepared to welcome the new year. The tradition started from the Heian period and till today. Osechi dishes are usually served in special boxes called jūbako, which…
Tag: Spoonful
A voice from Spoonful Director Vol1: The Reason why we do cooking events at restaurant!
This is the very sincere way to link both restaurants and customers in real and make good atmosphere! My passion is to link the society and society and people to people who are in passion of the culinary world. Seeing is believing, restaurants is not only for dinning but more communicable place. I would like…
Christmas Hexen House Cookie Decoration
IT’s Christmas and we will be holding a special event “Hexen House” just for you! Let’s make a delicious and cute “Hexen House” (a German “Hansel and Gretel” candy house)! The roof will be designed with icing and Decorated sweets and candies, so let’s enjoy this delicious and fun session! Learn to assemble the house using…
Full House! Galette des rois and Tarte fine aux pomme Class
This class will be conducted in both Japanese and English! Get ready to celebrate the approaching new year with a thin crust French apple tarte and the Galette des Rois or rather, the King’s Cake. The Galette des Rois a cake that is traditionally shared at Epiphany, on 6 January in France and it…
-Fully Booked- Galette des rois and Tarte fine aux pomme Class
27th Class will be conducted in Japanese but 30th Nov class will be conducted both Japanese and English! Get ready to celebrate the approaching new year with a thin crust French apple tarte and the Galette des Rois or rather, the King’s Cake. The Galette des Rois a cake that is traditionally shared at…
2-day Intensive Cookie Decorating & Icing Course (5 & 12 Nov)
This course teaches you the basic knowledge and techniques necessary for making beautifully iced cookies at home. We will proceed with how to make the icing cream, adjust the hardness, adjust the coloring method, how to make the cornet, practice piping, and various familiar patterns, etc., with demonstrations by the instructor. On the last day…
-Fully Booked- Rustic French Classics -Terrine, Rillettes & Pâté
Thank you for your interest. This class is currently conducted in the Japanese language. Please contact us at info@alchemist.sg should you be interested in an English class. Thank you! About The Class Learn the secrets to making 3 country-style rustic French dishes with us – Savour some authentic terrine, pork rillettes and pâté made with…
-Fully Booked- 2-day Intensive Cookie Decorating & Icing Course (5 & 12 Nov)
This course teaches you the basic knowledge and techniques necessary for making beautifully iced cookies at home. We will proceed with how to make the icing cream, adjust the hardness, adjust the coloring method, how to make the cornet, practice piping, and various familiar patterns, etc., with demonstrations by the instructor. On the last day…
Spoonful’s Morning Club -Special Breakfast Experience at Violet Oon & Beauty Talk by Dr. Melvin TAN from EPION-
OVERVIEW Beauty is only skin deep but we all have issues with our skin. Here’s an opportunity to learn from the specialist in this field! Be engaged with a Beauty Q&A talk by Dr. Melvin Tan from EPION while you enjoy a Special Breakfast Experience at Violet Oon’s! Learn from Dr. Tan’s medical point of…
Icing Cream Class
The class will be conducted in Japanese. Special class to make only icing creme!