Spoonful Chef’s Table Series with Chef Kyota Ishida of Torikin Singapore! Chef will share with us the essential things to cooking professionally! This is a very fun and concentrated 1.5 hours of cooking demo(mainly) and hands-on(partially) session + tasting, suitable for all experience levels so beginner cooks are welcomed too. Come and enjoy this culinary…
Tag: スプーンフル
Re-Scheduled: Quiche & Apple Rosette Tart Class
Quiche and Apple Rosette Tarts are perfect dishes to serve as we transit from winter to spring time! 【Quiche】 In this class, you will learn to make 2 types of Quiche – Lorraine Quiche which is perfect for winter and Green Vegetables with Camembert Quiche which is perfect for spring. (We also have recipes…
Spoonful Chef’s Table Series -K’s Kitchen at Torkin-
We’re back with another round of Spoonful Chef’s Table Series with Chef Kyota Ishida of Torikin Singapore! Chef will share with us the essential things to cooking professionally! This is a very fun and concentrated 1.5 hours of cooking demo and hands-on session + lunch, suitable for all experience levels so beginner cooks are welcomed…
Spoonful Chef’s Table Series -K’s Kitchen at Torkin(鶏金)1月のテーマは「かんぱち」-
We’re back with another round of Spoonful Chef’s Table Series with Chef Kyota Ishida of Torikin Singapore! Chef will share with us the essential things to cooking professionally! This is a very fun and concentrated 1.5 hours of cooking demo and hands-on session + lunch, suitable for all experience levels so beginner cooks are welcomed…
Sold Out!! Osechi Ryori – Japanese New Year Dishes
It’s almost time for the New Year! Would you like to make Traditional Japanese New Year dishes? Osechi Ryori (おせち料理) are traditional Japanese New Year dishes that are prepared to welcome the new year. The tradition started from the Heian period and till today. Osechi dishes are usually served in special boxes called jūbako, which…
A voice from Spoonful Director Vol1: The Reason why we do cooking events at restaurant!
This is the very sincere way to link both restaurants and customers in real and make good atmosphere! My passion is to link the society and society and people to people who are in passion of the culinary world. Seeing is believing, restaurants is not only for dinning but more communicable place. I would like…
Christmas Hexen House Cookie Decoration
IT’s Christmas and we will be holding a special event “Hexen House” just for you! Let’s make a delicious and cute “Hexen House” (a German “Hansel and Gretel” candy house)! The roof will be designed with icing and Decorated sweets and candies, so let’s enjoy this delicious and fun session! Learn to assemble the house using…
-Fully Booked- Rustic French Classics -Terrine, Rillettes & Pâté
Thank you for your interest. This class is currently conducted in the Japanese language. Please contact us at info@alchemist.sg should you be interested in an English class. Thank you! About The Class Learn the secrets to making 3 country-style rustic French dishes with us – Savour some authentic terrine, pork rillettes and pâté made with…
Icing Cream Class
The class will be conducted in Japanese. Special class to make only icing creme!
Rustic French Classics -Terrine, Rillettes & Pâté
Thank you for your interest. This class is currently conducted in the Japanese language. We are planning an English class in October. Please contact us at info@alchemist.sg for more details or if you are interested to pre-book. About The Class Learn the secrets to making 3 country-style rustic French dishes with us – Savour some…