Famous for its high-quality eggs from, Oita Japan, kokonoE kitchen has launched “DIY Cupcake Set”. As you see, all in one box! Even their famous eggs are in the set! You can leave to the kids to bake. Mix followed by recipe. Combine the flour and mix of eggs. …
Category: Blog
Lamb Kebab Koobideh
by Chef Javad Ingredients: Lamb meat (Ideal: Shoulder meat -70%, leg meat-30%) 1.6kg Onion (peeled) 260g Salt 20g Cumin Powder 2.4g Black Pepper Powder 4.8g White pepper powder 11g Saffron Water* 40ml *Iranian saffron is of good quality, so a small amount (2 to 3 teaspoons for 40 ml of water is a good…
Lari Chicken Kebab
by Chef Javad Ingredients: Chicken Thigh (Boneless & skinless) 1.2kg Onion (peeled) 120g Salt 12g Natural Greek Yogurt 120g Black Pepper (crushed) 5g White pepper powder 11g Pomace Olive Oil 100ml Method: 1. Cut onion into wedges. 2. Cut chicken into chunks. 3. In a large bowl, put all ingredients together and mix…
Salad Shirazi
Enjoy this refreshing traditional Iranian salad that originated from Shiraz in South Iran. The Shirazi Salad is also commonly known as Persian Cucumber and Tomato Salad. Whichever name it takes, it is crunchy, refreshing and a joy to savour. By Chef Javad Serves 1 Ingredients: Japanese cucumber 20g Tomato (large) …
Hummus
by Chef Javad Ingredients: Boiled chickpeas 450g Tahini 60g (Pomance) olive oil 40ml Lime/ Lemon juice 30ml Cut Lemon 1 slice…
Tofu in Herbal Oil
Tofu in Herbal Oil by Ms Mizue Tanaka Ingredients: Tofu 1 block (drain the water before use) Avocado Oil 100ml Salty rice malt 1~2 Teaspoon Minced garlic 1/2 or…
Japanese Confectionery – Yatsuhashi
YATSUHASHI by Mako Yatsuhashi is a traditional Japanese confectionery made of Japanese glutinous rice flour, sugar, and cinnamon and folded into a triangle shape with sweet fillings. It is an extremely popular souvenir among tourists and local Japanese and is famous for being a regional product of Kyoto. Ingredients: Group A Shiratamako (Japanese…
Margherita Pizza
By Massimo Aquaro Ingredients: ~Pizza Dough~ For about 4 pieces. Tray size: 28cm x 20cm Flour 500g Water 1/4litre(250ml) Dry Yeast 1/2 teaspoon Salt 1.5 teaspoon (4.5g) Extra virgin olive oil 1 or 1.5 tablespoon ~Sauce~ Tomato Puree 250g…
Japanese Restaurant Take Away & Food Delivery Facebook Group
Hey Spoonfuls and Japanese Food Lovers! No need to scramble and search everywhere for information about your favourite Japanese Food outlet or restaurant as we ride out this Circuit Breaker Measure in Singapore. Check out Japanese Restaurant Take Away and Food Delivery for all the delivery & take away information from Japanese Food outlets! This…
A Message to our Members
Dear Spoonful Members, Due to the COVID-19 situation in Singapore, please be informed that all Spoonful Events, Classes, and Workshops will be suspended until further notice. For those who have already signed up for our classes in March and April, we sincerely apologise for the cancellation. Our team will be contacting participants individually. When the…