The classy rich flavor of Hojicha goes exceptionally well baked in a cupcake! Frosted with the delectable Murasaki Imo frosting made with Japanese purple sweet potato, the two is truly a match made in heaven.
Category: Blog
Hojicha Latte
Kick back, relax and savour the nutty flavor of this heart-warming cup of Hochija Latte.
Matcha Terrine
Flavoured with the richness of matcha, that goes exceptionally well with white chocolate, this is classic dessert is elegant, decadent and just perfect for any special occasion.
Sakura Raindrop Cake
In the mood for springtime in Japan? Whip up this easy Sakura Rain Drop Cake (or Jelly if you prefer) in no time and be mesmerized by the enchanted beauty of the cherry blossoms.
Hojicha Snowball Cookie
The Hojicha Snowball cookie is rich, creamy, melts-in-your-mouth and tastes oh so heavenly! The best thing about it? You can have it at any time of the year~
Salted Egg Yolk Cookies
The salted egg yolk taste is something distinctive to South East Asian cuisine. We love almost everything coated in this amazing flavor and it is a very versatile flavor indeed! It pairs well from savoury meat like prawn, chicken, pork, to sweet treats like cookies! The combination of a soft, buttery, melt-in-your-mouth cookie and the…
Japanese Creative Bento – Piggy Design
This is simple-to-make cute piggy bento is just perfect to usher in the 2019 year of the pig!
Pineapple Tarts Recipe 黄梨挞
Recipe from Spoonful Chinese Cooking Instructor Cai Li With the Chinese New Year around the corner, you can find pineapple tarts just about everywhere in Singapore or Malaysia. Every bakery that churns them out is claiming that its tarts are the best. But I found out today these melt-in-mouth homemade tarts with buttery crumbly pastry…
Pikachu Bento Recipe
What could be more lovely than eating out of a creative bento! Here’s a quick and easy recipe to create a cute Pikachu bento! Healthy and fun for your kids!
Chocolate Cookie Choux Puffs
These delightful crunchy & chocolatey yummy choux puffs (or call them cream puffs if you want to pardon moi French) are amazingly good for the soul. I mean, come on, it’s Chocolate! And here’s how to make them!