Author: Candice Cheong

Candice Cheong heads Marketing at Spoonful. She stems from an Advertising and Marketing Communications background having graduated from the University of Canberra, Australia and has been working in the media industry for more than 15 years. Her passion for food led her to Spoonful and she’s inspired by teammates here, further fueling her hobby in baking. As a mom of two young kids, Candice works in the day and bakes at night, earning her the nickname The Midnight Baker. Besides baking, she has an innate passion for all things Japanese, travel, and a keen interest in photography. Follow Candice on Instagram @dice97

Posted in Baking, Desserts & Drinks, Japanese, Yuzu Crab Pasta

Hojicha Cupcake with Murasaki Imo Frosting

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The classy rich flavor of Hojicha goes exceptionally well baked in a cupcake! Frosted with the delectable Murasaki Imo frosting made with Japanese purple sweet potato, the two is truly a match made in heaven.

Posted in Desserts & Drinks, Japanese, Yuzu Crab Pasta

Hojicha Latte

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Kick back, relax and savour the nutty flavor of this heart-warming cup of Hochija Latte.

Posted in Baking, Desserts & Drinks, Japanese, Yuzu Crab Pasta

Matcha Terrine

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Flavoured with the richness of matcha, that goes exceptionally well with white chocolate, this is classic dessert is elegant, decadent and just perfect for any special occasion.

Posted in Desserts & Drinks, Japanese, Yuzu Crab Pasta

Sakura Raindrop Cake

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In the mood for springtime in Japan? Whip up this easy Sakura Rain Drop Cake (or Jelly if you prefer) in no time and be mesmerized by the enchanted beauty of the cherry blossoms.

Posted in News

One Farrer Hotel & Spa’s 9th Edition Food Street

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The highly anticipated 9th edition of One Farrer Food Street is finally happening! The first of 2019, this upcoming Food Street will present a food carnival with a medley of local flavours and unexpected twists to some of the Singapore favourites! Soak up the atmosphere and relish in the best of local flavours with your family and…

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Posted in Baking, Desserts & Drinks, Japanese, Yuzu Crab Pasta

Hojicha Snowball Cookie

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The Hojicha Snowball cookie is rich, creamy, melts-in-your-mouth and tastes oh so heavenly! The best thing about it? You can have it at any time of the year~

Posted in Asian, Baking, Chinese Cuisine, Yuzu Crab Pasta

Salted Egg Yolk Cookies

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The salted egg yolk taste is something distinctive to South East Asian cuisine. We love almost everything coated in this amazing flavor and it is a very versatile flavor indeed! It pairs well from savoury meat like prawn, chicken, pork, to sweet treats like cookies! The combination of a soft, buttery, melt-in-your-mouth cookie and the…

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Posted in Japanese, Yuzu Crab Pasta

Japanese Creative Bento – Piggy Design

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This is simple-to-make cute piggy bento is just perfect to usher in the 2019 year of the pig!

Posted in Asian, Baking, Chinese Cuisine, Yuzu Crab Pasta

Pineapple Tarts Recipe 黄梨挞

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Recipe from Spoonful Chinese Cooking Instructor Cai Li With the Chinese New Year around the corner, you can find pineapple tarts just about everywhere in Singapore or Malaysia. Every bakery that churns them out is claiming that its tarts are the best. But I found out today these melt-in-mouth homemade tarts with buttery crumbly pastry…

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Posted in Japanese, Yuzu Crab Pasta

Pikachu Bento Recipe

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What could be more lovely than eating out of a creative bento! Here’s a quick and easy recipe to create a cute Pikachu bento! Healthy and fun for your kids!