Category: Blog

Posted in Blog

Useful Link to Covid-19

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Government’s Whatapp https://www.form.gov.sg/#!/5e33fa3709f80b00113b6891   MOH https://www.moh.gov.sg/covid-19 https://experience.arcgis.com/experience/7e30edc490a5441a874f9efe67bd8b89   Regard with DORSCON（Disease Outbreak Response System Condition） \https://www.gov.sg/article/what-do-the-different-dorscon-levels-mean   Regard with Events in Singapore https://www.mti.gov.sg/-/media/MTI/Newsroom/COVID-19/v2/Advisory-for-businesses-on-largescale-events15-Feb.pdf   Entry Restriction and remarks from China to Singapore https://www.stb.gov.sg/content/stb/en/home-pages/advisory-on-covid-19.html   Entry Restriction from Singapore to Sarawak http://www.tourismmalaysia.or.jp/region/sarawak/index.html   When you visit UK from Singapore https://www.gov.uk/guidance/wuhan-novel-coronavirus-information-for-the-public   Clarifications to the rumor https://www.gov.sg/article/covid-19-clarifications

Posted in Asian, Chinese Cuisine, Yuzu Crab Pasta

Chinese Rice Cake Soup 年糕汤

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Recipe from our contributor Cai Li This rice cake soup is delicious, comforting and very easy to make. It is perfect for a quick and hearty mid-week meal. Nian Gao (rice cakes), which means “higher every year”, is a squishy, sticky foodstuff made by pounding cooked rice with a wooden cudgel until smooth and elastic, then…

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Posted in Baking, Western, Yuzu Crab Pasta

Classic Lemon Tart Recipe

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French-style lemon tart filled with creamy lemon curd in a crumbly tart crust that tastes just like a cookie. This classic tarte au citron will certainly wow you with it’s sweet and tangy flavours, balanced with a dollop of whipped cream and some fresh fruit.

Posted in Asian, Yuzu Crab Pasta

Beef Rendang 印尼仁当牛肉

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Recipe from Spoonful Chinese Cuisine Contributor Cai Li The spicy, rich and creamy Indonesia beef stew is known for an insane amount of flavour because of its generous use of a myriad of spices and herbs cooking for a few hours until meat fork-tender.

JANICE WONG's Mooncake event

Posted in Blog

Janice Wong’s Mooncake and Confectioneries Tasting @ 2:amdessert bar

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Our experience and savor Janice Wong’s latest creation of Mooncakes at this special tasting session! Guests were able to sample her latest limited edition 2019 Japanese Mooncakes for Mid-Autumn Festival showcasing key ingredients from nine different prefectures in Japan among some other confectioneries from her famous chocolate series.

Posted in Drinks, Yuzu Crab Pasta

Home-made Fruit Enzyme Juice

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Did you know that extracting enzymes from fruits is usually done through a fermentation process and you can make a concentrated enzyme drink? These beverages contain probiotics, antioxidants, and enzymes, as such, it can bring about many health benefits including aiding digestion, boosting immunity, improving skin tone & complexion, alkalizing body, and many more.

Posted in Asian, Japanese, Yuzu Crab Pasta

Pan-fried Scallop in Spinach Milk Sauce

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Fine quality scallops goes well with any type of food. The milk and spinach sauce is simple to prepare and packs a punch pairing with the pan-fried scallops. This recipe is designed and created specially for the exhibition at Japan Booth during FHA 2018.